Public notice

Amendment to the permit expiry date for the approved Fraser Mills Foreshore Improvements – Public comments invited

October 18, 2021 – As part of its Project and Environmental Review process, the Vancouver Fraser Port Authority must determine whether the proposed Amendment to the permit expiry date for the approved Fraser Mills Foreshore Improvements, which spans the waterfront adjacent to 2 King Edward Street, Coquitlam, BC, is likely to cause significant adverse environmental effects. Written comments to be received by November 16, 2021.

To help inform this determination and a decision on whether or not to approve the proposed amendment, the Vancouver Fraser Port Authority is inviting comments from the public respecting that determination. All comments received will be considered public and may be posted online.  For more information, individuals should consult the Privacy Notice on the Registry website. In addition, your contact information may be shared with third parties, e.g., the tenant, other relevant agencies, to help respond to your questions and inform possible mitigations.

Written comments must be submitted by November 16, 2021:

Vancouver Fraser Port Authority
Project and Environmental Review
100 The Pointe, 999 Canada Place
Vancouver, B.C. Canada V6C 3T4

per@portvancouver.com

The proposed amendment

The Permit Holder proposes to carry out physical activities related to the completion of the Fraser Mills Foreshore Improvements up until December 31, 2024. This would require an extension to the approved project permit (PER No. 19-074), which has an expiry date of December 31, 2022.

The extension is being requested as a result of leasing delays. The scope of works that will be completed during the extended period remains unchanged, and includes landscape improvements and landscaping, storm water improvements, and changes to the existing wharf.

For more information on the approved project permit, please visit the project page on the port authority website.

Document Reference Number: 3

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